|
Product Description
Around 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have terrible business plans, location, or other issues. Idiot's Guides: Starting and Running a Restaurant shows budding restauranteurs the basics of honing in on a concept to gathering start-up capital to building a solid business plan. You will also learn how to choose a great restaurant location, select an appealing design, compose a fantastic menu, and hire reliable managers and staff. In this book, you get:
• Introduction to basic requirements of starting a restaurant such as time management, recognizing your competition, choosing your restaurant concept, and making it legal.• Information on building a solid business foundation such as a solid business plan, a perfect location, where to find investors, and securing loans.
• Suggestions on how to compose the perfect menu, laying out the front and back of house and bar, and choosing the must-have necessities such as security alarms and fire prevention.
• Techniques on how to hire and train your staff, purchasing or renting supplies, understanding costs and setting up your financial office, and using social media as a marketing tool.
• Secrets for keeping your customers returning, running a safe restaurant, managing employees, and building your PR sales plan.
• Pre-opening checklists to ensure everything is ready by opening day. Operational checklists and forms a successful restaurateur will need to manage their restaurant.
Customers Who Bought This Item Also Bought
- Restaurant Business Plan Template (Including 10 Free Bonuses)
- Starting and Running a Restaurant for Dummies
- The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs
- Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
- Your First Restaurant - An Essential Guide: How to plan, research, analyze, finance, open, and operate your own wildly-succesful eatery.
- Running a Restaurant For Dummies, 2nd Edition
- How to Start, Run & Grow a Successful Restaurant Business: A Lean Startup Guide
- Restaurant Financial Basics
- The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
- Restaurant & Bar Marketing: The no bulls#it guide to improving guest counts
*If this is not the "Starting and Running a Restaurant (Idiot's Guides)" product you were looking for, you can check the other results by clicking this link. Details were last updated on Oct 30, 2024 13:44 +08.