|
Product Description
The New York Times BestsellerThe brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, including interviews with Neil Degrasse Tyson and Trevor Noah
Anthony Bourdain always downplayed his skills as a chef (many disagreed). But despite his modesty, one thing even he agreed with was that he was a born raconteur—as he makes clear in this collection of sparkling conversations. His wit, passion, and deep intelligence shine through all manner of discussion here, from heart-to-hearts with bloggers, to on-stage talks before massive crowds, to intense interviews with major television programs. Without fail, Bourdain is always blisteringly honest—such as when he talks about his battles with addiction, or when detailing his thoughts on restaurant critics. He regularly dispenses arresting insight about how what’s on your plate reveals much of history and politics. And perhaps best of all, the heartfelt empathy he developed travelling the world for his TV shows is always in the fore, as these talks make the “Hemingway of gastronomy,” as chef Marco Pierre White called him, live again.
Customers Who Bought This Item Also Bought
- The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
- A Cook's Tour: Global Adventures in Extreme Cuisines
- Anthony Bourdain's Hungry Ghosts
- Anthony Bourdain Remembered
- Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)
- Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
- No Reservations: Around the World on an Empty Stomach
- World Travel: An Irreverent Guide
- Appetites: A Cookbook
- Bone in the Throat
*If this is not the "Anthony Bourdain: The Last Interview: and Other Conversations (The Last Interview Series)" product you were looking for, you can check the other results by clicking this link. Details were last updated on Nov 6, 2024 21:30 +08.