Food Anatomy: The Curious Parts & Pieces of Our Edible World - medicalbooks.filipinodoctors.org

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Food Anatomy: The Curious Parts & Pieces of Our Edible World

Brand: Storey Publishing, LLC
ISBN 1612123392
EAN: 9781612123394
Category: Paperback (Themes)
List Price: $18.99
Price: $11.99  (Customer Reviews)
You Save: $7.00 (37%)
Dimension: 9.00 x 6.60 x 0.88 inches
Shipping Wt: 2.31 pounds. FREE Shipping (Details)
Availability: In Stock
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Product Description

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. 

Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Farm Anatomy.

Features

  • Food anatomy the curious parts pieces of our edible world
  • Language: english
  • Book - food anatomy: the curious parts & pieces of our edible world

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