Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Sla - medicalbooks.filipinodoctors.org

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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Sla

Brand: Storey Publishing, LLC
ISBN 1612121829
EAN: 9781612121826
Category: #23889 in Paperback (Canning & Preserving)
List Price: $34.99
Price: $21.49  (Customer Reviews)
You Save: $13.50 (39%)
Dimension: 11.00 x 8.63 x 1.00 inches
Shipping Wt: 3.54 pounds. FREE Shipping (Details)
Availability: In Stock
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Product Description

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.

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