Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat

There’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color photographs make identification easy, while tips on common plant locations, pesticides, pollution, and dangerous flora make foraging as safe and simple as stepping into your own backyard.

• The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival
• Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes: A Cookbook
• The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
• The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs
• Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1)
• Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide: 33 Healing Herbs to Know, Grow, and Use
• Foraging: Over 30 Tasty Recipes to Turn Your Foraged Finds into Feasts (Idiot's Guides)
• Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
• Incredible Wild Edibles
• Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)