High on the Hog: A Culinary Journey from Africa to America - medicalbooks.filipinodoctors.org

Show more pictures

High on the Hog: A Culinary Journey from Africa to America

Brand: Bloomsbury USA
ISBN 9781608194506
Category: Paperback (History)
List Price: $20.00
Price: $12.67  (Customer Reviews)
You Save: $7.33 (37%)
Dimension: 8.15 x 5.50 x 1.05 inches
Shipping Wt: 2.31 pounds. FREE Shipping (Details)
Availability: In Stock
Buy From Amazon

Product Description

Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the reader on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity. Although the story of African cuisine in America begins with slavery, High on the Hog ultimately chronicles a thrilling history of triumph and survival. The work of a masterful storyteller and an acclaimed scholar, Jessica B. Harris's High on the Hog fills an important gap in our culinary history.


Buy From Amazon

Customers Who Bought This Item Also Bought




*If this is not the "High on the Hog: A Culinary Journey from Africa to America" product you were looking for, you can check the other results by clicking this link.  Details were last updated on Nov 22, 2024 04:51 +08.