|
|
Product Description
A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones.How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette--A Modern Way to Eat is a cookbook for how we want to eat now.
Customers Who Bought This Item Also Bought
- The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons
- Ottolenghi Simple: A Cookbook
- A Modern Way to Cook
- A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals [A Cookbook]
- Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons
- Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
- From the Oven to the Table
- Every Day is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week (Easy Cookbooks, Weeknight Cookbook, Easy Dinner Recipes)
- Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
- Greenfeast: Autumn, Winter (Cloth-covered, flexible binding): From the Bestselling Author of Eat: The Little Book of Fast Food
*If this is not the "A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing) [A Cookboo" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Jan 3, 2025 14:03 +08.
