|
|
Product Description
From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE
From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites—including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.
Customers Who Bought This Item Also Bought
- Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them
- Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]
- The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
- The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas
- South: Essential Recipes and New Explorations
- The Food of Sichuan
- Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
- Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots
- The Food of Northern Thailand: A Cookbook
- POK POK The Drinking Food of Thailand: A Cookbook
*If this is not the "POK POK Noodles: Recipes from Thailand and Beyond [A Cookbook]" product you were looking for, you can check the other results by clicking this link

![POK POK Noodles: Recipes from Thailand and Beyond [A Cookbook] - medicalbooks.filipinodoctors.org](https://images-na.ssl-images-amazon.com/images/I/51ZaH4IGnaL.jpg)






