|
|
Product Description
“This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk
The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.
The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.
Customers Who Bought This Item Also Bought
- Florida's Edible Wild Plants: A Guide to Collecting and Cooking
- A Field Guide to Mushrooms of the Carolinas (Southern Gateways Guides)
- The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
- Edible Wild Plants: Eastern/Central North America (Peterson Field Guides)
- Mushrooms of the Southeast (A Timber Press Field Guide)
- Mushrooming without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms
- Native Trees of the Southeast
- Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods
- Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places
- Peterson Field Guide to Medicinal Plants and Herbs of Eastern and Central North America, Third Edition (Peterson Field Guides)
*If this is not the "Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums (Regional Foraging Se" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Nov 3, 2024 06:13 +08.
