California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger (Reg

“This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” —Iso Rabins, founder of ForageSF

California offers a veritable feast for foragers, and with Judith Larner Lowry as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in California Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in the Golden State.

• Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California (Foraging Series)
• Mushrooms of the Redwood Coast: A Comprehensive Guide to the Fungi of Coastal Northern California
• The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
• The Sea Forager's Guide to the Northern California Coast
• Southern California Food Plants: Wild Edibles of the Valleys, Foothills, Coast, and Beyond
• The Bay Area Forager: Your Guide to Edible Wild Plants of the San Francisco Bay Area
• California Mushrooms: The Comprehensive Identification Guide
• Practical Guide to Northern California's Edible Wild Plants: A Survival Guide
• Edible and Useful Plants of California (California Natural History Guides)
• Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California (Foraging Series)