Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts

“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust

The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.

• Foraging Mushrooms Oregon: Finding, Identifying, and Preparing Edible Wild Mushrooms (Foraging Series)
• Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest
• Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon (Foraging Series)
• Wild Edible Mushrooms of Washington
• Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
• Mushrooms of the Northwest: A Simple Guide to Common Mushrooms (Mushroom Guides)
• Pacific Northwest Medicinal Plants: Identify, Harvest, and Use 120 Wild Herbs for Health and Wellness
• Mushrooms of the Pacific Northwest (A Timber Press Field Guide)
• All That the Rain Promises and More: A Hip Pocket Guide to Western Mushrooms
• A Field Guide to Edible Mushrooms of the Pacific Northwest