|
Product Description
A practical, systems-based approach for a more sustainable farming operation
To many people today, using the words “factory” and “farm” in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor.
Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family’s one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman’s prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.
Features
- Ships from Vermont
Customers Who Bought This Item Also Bought
- Marijuana: A Short History (The Short Histories)
- Start Your Farm: The Authoritative Guide to Becoming a Sustainable 21st Century Farmer
- Teaming with Nutrients: The Organic Gardener's Guide to Optimizing Plant Nutrition
- The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land
- Ball RedBook: Greenhouses and Equipment (1)
- The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming
- The New Organic Grower, 3rd Edition: A Master's Manual of Tools and Techniques for the Home and Market Gardener, 30th Anniversary Edition
- Compact Farms: 15 Proven Plans for Market Farms on 5 Acres or Less; Includes Detailed Farm Layouts for Productivity and Efficiency
- The Lean Farm Guide to Growing Vegetables: More In-Depth Lean Techniques for Efficient Organic Production
- The Greenhouse and Hoophouse Grower's Handbook: Organic Vegetable Production Using Protected Culture
*If this is not the "The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less " product you were looking for, you can check the other results by clicking this link. Details were last updated on Dec 24, 2024 22:06 +08.