|
|
Product Description
Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.
Customers Who Bought This Item Also Bought
- Niki Jabbour's Veggie Garden Remix: 224 New Plants to Shake Up Your Garden and Add Variety, Flavor, and Fun
- Groundbreaking Food Gardens: 73 Plans That Will Change the Way You Grow Your Garden
- Building & Using Cold Frames: Garden Way Publishing Bulletin A-39
- Starting Seeds How to Grow: How to Grow Healthy, Productive Vegetables, Herbs, and Flowers from Seed (Storey Basics)
- The Week-by-Week Vegetable Gardener's Handbook: Make the Most of Your Growing Season
- The Year-Round Solar Greenhouse: How to Design and Build a Net-Zero Energy Greenhouse
- Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long, 2nd Edition
- The Winter Harvest Handbook: Year Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses
- The Vegetable Gardener's Bible, 2nd Edition: Discover Ed's High-Yield W-O-R-D System for All North American Gardening Regions: Wide Rows, Organic Methods, Raised Beds, Deep Soil
- The New Organic Grower, 3rd Edition: A Master's Manual of Tools and Techniques for the Home and Market Gardener, 30th Anniversary Edition
*If this is not the "The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Li" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Jan 18, 2025 11:14 +08.
