The Food of a Younger Land: A portrait of American food from the lost WPA files - medicalbooks.filipinodoctors.org

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The Food of a Younger Land: A portrait of American food from the lost WPA files

Brand: Riverhead Books
ISBN 1594484570
EAN: 9781594484575
Category: Paperback (History)
Price: $17.00  (Customer Reviews)
Dimension: 7.75 x 5.10 x 1.00 inches
Shipping Wt: 0.75 pounds. FREE Shipping (Details)
Availability: In Stock
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Product Description

A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files.


From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta Journal-Constitution).

In the throes of the Great Depression, a make-work initiative for authors-called "America Eats"-was created by the WPA to chronicle the eating habits, traditions, and struggles of local Americans. Mark Kurlansky, author of Salt and Cod, unearths this forgotten literary treasure, chronicling a bygone era when Americans had never heard of fast food or grocery superstores. Kurlansky brings together the WPA contributions-featuring New York automats and Georgia Coca-Cola parties, Maine lobsters and Montana beaver tails-and brilliantly showcases them with authentic recipes, anecdotes, and photographs.

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