|
Product Description
Capitalism drives our global food system. Everyone who wants to end hunger, who wants to eat good, clean, healthy food, needs to understand capitalism. This book will help do that.In his latest book, Eric Holt-Giménez takes on the social, environmental, and economic crises of the capitalist mode of food production. Drawing from classical and modern analyses, A Foodie’s Guide to Capitalism introduces the reader to the history of our food systemand to the basics of capitalism. In straightforward prose, Holt-Giménez explains the political economics of why—even as local, organic, and gourmet food have spread around the world—billions go hungry in the midst of abundance; why obesity is a global epidemic; and why land-grabbing, global warming, and environmental pollution are increasing.
Holt-Giménez offers emblematic accounts—and critiques—of past and present-day struggles to change the food system, from "voting with your fork," to land occupations. We learn about the potential and the pitfalls of organic and community-supported agriculture, certified fair trade, microfinance, land trusts, agrarian reform, cooperatives, and food aid. We also learn about the convergence of growing social movements using the food system to challenge capitalism. How did racism, classism, and patriarchy become structural components of our food system? Why is a rational agriculture incompatible with the global food regime? Can transforming our food system transform capitalism? These are questions that can only be addressed by first understanding how capitalism works.
Customers Who Bought This Item Also Bought
- Beginning to End Hunger (Fletcher Jones Foundation)
- Inequality, Power, and Development: Issues in Political Sociology
- Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems (Community Resilience Guides)
- The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools (Volume 70)
- Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land
- Eating Nafta
- Can We Feed the World Without Destroying It? (Global Futures)
- Fresh Fruit, Broken Bodies: Migrant Farmworkers in the United States (California Series in Public Anthropology)
- Life on the Other Border: Farmworkers and Food Justice in Vermont
- Weighing In: Obesity, Food Justice, and the Limits of Capitalism (California Studies in Food and Culture)
*If this is not the "A Foodie's Guide to Capitalism" product you were looking for, you can check the other results by clicking this link. Details were last updated on Nov 14, 2024 11:45 +08.