|
Product Description
An intimate collection of more than 175 of the finest Vietnamese recipes.When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the Vietnamese Kitchen, an ambitious debut cookbook that chronicles the food traditions of her native country.
Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.
Customers Who Bought This Item Also Bought
- The Slanted Door: Modern Vietnamese Food [A Cookbook]
- Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home
- Eat Real Vietnamese Food: A Step by Step Guide to the Classic Cuisine of Vietnam
- Thai Food
- Simply Pho: A Complete Course in Preparing Authentic Vietnamese Meals at Home
- Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]
- The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
- Vietnamese Home Cooking: [A Cookbook]
- The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches [A Cookbook]
- Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]
*If this is not the "Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors" product you were looking for, you can check the other results by clicking this link. Details were last updated on Nov 2, 2024 12:26 +08.