|
|
Product Description
Growing up in a large African-American family in a small town in Michigan, Patty Pinner spent her childhood helping the women of the house-the Queens of Soul Food-whip up the sweet treats that crowned family dinners, neighborhood gatherings, and church socials. In SWEETS, Patty shares her family's stories, maxims, and magical desserts, many named after family members like Cud'n Daisy, Aint Sug, and My My, her beloved grandmother. Part recipe book, part family history, this sweet-as-can-be cookbook is a heartfelt tribute to women who ruled the home and the kitchen with their wisdom, hearts, and cooking.From the Trade Paperback edition.
Features
- Used Book in Good Condition
Customers Who Bought This Item Also Bought
- The Church Ladies Divine Desserts
- Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)
- The Black Family Reunion Cookbook: Black Family Reunion Cookbook
- Sweetness: Southern Recipes to Celebrate the Warmth, the Love, and the Blessings of a Full Life
- The Church Ladies' Celestial Suppers and Sensible Advice
- Sweets: Soul Food Desserts and Memories [A Baking Book]
- An African American Cookbook, Revised and Updated: Traditional and Other Favorite Recipes
- WELCOME TABLE: African-American Heritage Cooking
- Soul Food: Classic Cuisine from the Deep South
- Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie
*If this is not the "Sweets: A Collection of Soul Food Desserts and Memories" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Nov 18, 2025 16:39 +08.
