Thomas Keller Bouchon Collection

Bistro food is the food of happiness. The dishes have universal allure, whether it’s steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation in the hands of the supremely talented Thomas Keller. And just as Bouchon demonstrated Keller’s ability to distill the sublime simplicity of bistro cooking and elevate it beyond what it had ever been before, the #1 New York Times best-seller Bouchon Bakery is filled with baked goods that are a marvel of ingenuity and simplicity. From morning baguettes and almond croissants to fruit tarts and buttery brioche, these most elemental and satisfying of foods are treated with an unmatched degree of precision and creativity. With this exciting new collection, readers are sure to expand their knowledge, enrich their experience, and refine their technique.

• The Essential Thomas Keller: The French Laundry Cookbook & Ad Hoc at Home [Box Set] [Hardcover]
• The French Laundry Cookbook (The Thomas Keller Library)
• Ad Hoc at Home (The Thomas Keller Library)
• Bouchon Bakery (The Thomas Keller Library)
• Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
• Bouchon (The Thomas Keller Library)
• French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise)
• Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]
• Eleven Madison Park: The Cookbook
• The Aviary: Holiday Cocktails