Bouchon Bakery (The Thomas Keller Library)

#1 New York Times Bestseller

Winner, IACP Cookbook Award for Food Photography & Styling (2013)

Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery

The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.

Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

• Bouchon (The Thomas Keller Library)
• Ad Hoc at Home (The Thomas Keller Library)
• Thomas Keller Bouchon Collection
• The French Laundry Cookbook (The Thomas Keller Library)
• Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
• Dominique Ansel: The Secret Recipes
• Momofuku Milk Bar: A Cookbook
• The Art of French Pastry: A Cookbook
• Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)
• Momofuku: A Cookbook