|
Product Description
Why are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, bestselling author Marvin Harris leads readers on an informative detective adventure to solve the world's major food puzzles. He explains the diversity of the world's gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, or economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that it's "bad" to eat people but "good" to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences.Title of related interest also available from Waveland Press: Kahn, Always Hungry, Never Greedy: Food and the Expression of Gender in a Melanesian Society (ISBN 9780881337761).
Features
- Used Book in Good Condition
Customers Who Bought This Item Also Bought
- Why We Eat What We Eat
- Fat History: Bodies and Beauty in the Modern West
- The Omnivore's Dilemma: A Natural History of Four Meals
- The Omnivore's Dilemma: A Natural History of Four Meals
- Cows, Pigs, Wars, and Witches: The Riddles of Culture
- The True History of Chocolate
- The Cocktail Waitress: Women's Work in a Man's World
- Appetite for Change: How the Counterculture Took On the Food Industry
- Eating Culture: An Anthropological Guide to Food, Second Edition
- Mapping the Social Landscape: Readings in Sociology
*If this is not the "Good to Eat: Riddles of Food and Culture" product you were looking for, you can check the other results by clicking this link. Details were last updated on Nov 23, 2024 09:58 +08.