The Roasted Vegetable, Revised Edition: How to Roast Everything from Artichokes to Zucchini, for Big

It's not impossible to make delicious vegetables that even picky eaters will chomp down like candy. The Roasted Vegetable, Revised Edition has 175 recipes to prove it!

In The Roasted Vegetable, Revised Edition, Andrea Chesman is back to show home cooks, vegetable lovers, and everyone who loves to cook, how every vegetable imaginable can be oven-roasted to succulent perfection. Even if you (think) you hate vegetables, give Andrea a chance, and she'll show you how delicious they can be!

This wide-ranging collection of 175 mouthwatering recipes is sure to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don't require a lot of fuss.

This revised edition returns with the exquisite recipes you loved before, and now features 4-color photography to whet every appetite! There's no need to wait any longer, get your family eating vegetables every night, bring tasty veggies to work in lunches, or boost your own nutrition!

• The Roasted Vegetable
• The Roasted Vegetables Cookbook: 50 Delicious Roasted Vegetables Recipes
• Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven
• New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals
• Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables
• How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More
• The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
• The Essential Vegetable Cookbook: Simple and Satisfying Ways to Eat More Veggies
• Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes
• Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes