|
Product Description
The Mitsitam Cafe Cookbook, published in association with the Smithsonian Institution’s National Museum of the American Indian, showcases the Americas’ indigenous foods in 90 easy-to-follow, home-tested recipes. Author and Mitsitam Cafe chef Richard Hetzler spent years researching Native American dishes and food practices for this stunning cookbook. Includes full-color images of the dishes and of objects from the museum’s collection.
Features
- Used Book in Good Condition
Customers Who Bought This Item Also Bought
- Foods of the Americas: Native Recipes and Traditions [A Cookbook]
- Foods of the Americas: Native Recipes and Traditions
- The Sioux Chef's Indigenous Kitchen
- Native Harvests: American Indian Wild Foods and Recipes
- Spirit of the Harvest: North American Indian Cooking
- Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]
- Native American Recipes : The Best Contemporary & Modern First Nations Cookbook: Created By Native American Chef & His Mother (Native American Cookbook, Native American Cooking, Native Recipes)
- Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest
- Sweet Home Café Cookbook: A Celebration of African American Cooking
- Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing
*If this is not the "The Mitsitam Café Cookbook: Recipes from the Smithsonian National Museum of the American Indian" product you were looking for, you can check the other results by clicking this link. Details were last updated on Dec 26, 2024 21:48 +08.