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Product Description
Through four outstanding editions, this highly regarded text has provided a clear, surgeon’s-point of view of orthopaedic anatomy using easy-to-follow descriptions accompanied by hundreds of superb, full-color illustrations. The state-of-the-art fifth edition brings you up to date with recent changes in the field, using a highly relevant anatomic approach that has become increasingly important as approaches become smaller. Designed to increase your anatomic knowledge, increase safety, and improve patient outcomes, this updated resource is a must-have reference for today’s orthopaedic surgeon.Key Features
- Each chapter details the techniques and pitfalls of a surgical approach, gives a clear preview of anatomic landmarks and incisions, and highlights potential dangers of superficial and deep dissection.
- Seventeen high-quality procedural videos provide over an hour of surgeries from every relevant angle, including a split screen with diagrams.
- Updates of existing surgical approaches include expanded approaches for emergency decompression of a compartment syndrome of the lower leg and forearm, as well as the addition of a classic approach to fixation of distal radial fractures.
- New coverage of the posterior and postero-lateral approaches to the tibial plateau, surgical dislocation of the hip, a minimally invasive anterior approach to the hip joint, and the lateral approach to the metatarso phalangeal joint of the hallux.
- Revisions include clear depictions of the iliopectinal fascia and the step technique for the flip osteotomy of the greater trochanter.
- Complete content with enhanced navigation Powerful search tools and smart navigation cross-links that pull results from content in the book, your notes, and even the web
- Cross-linked pages, references, and more for easy navigation
- Highlighting tool for easier reference of key content throughout the text
- Ability to take and share notes with friends and colleagues
- Quick reference tabbing to save your favorite content for future use
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