|
|
Product Description
How do you catch lightning in a measuring cup?Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York’s highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts.
Now, in his hotly anticipated debut cookbook, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens.
Customers Who Bought This Item Also Bought
- Everyone Can Bake: Simple Recipes to Master and Mix
- Fruit: The Art of Pastry
- Bouchon Bakery (The Thomas Keller Library)
- Bachour The Baker
- Modern French Pastry: Innovative Techniques, Tools and Design
- The Pastry Chef's Little Black Book
- Momofuku Milk Bar: A Cookbook
- French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise)
- Pastry School: 101 Step-by-Step Recipes
- Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)
*If this is not the "Dominique Ansel: The Secret Recipes" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Sep 20, 2024 08:06 +08.
