|
Product Description
Sensing the World: An Anthropology of the Senses is a highly original and comprehensive overview of the anthropology and sociology of the body and the senses. Discussing each sense in turn – seeing, hearing, touch, smell, and taste – Le Breton has written a truly monumental work, vast in scope and deeply engaging in style. Among other pioneering moves, he gives equal attention to light and darkness, sound and silence, and his disputation of taste explores aspects of disgust and revulsion. Part phenomenological, part historical, this is above all a cultural account of perception, which returns the body and the senses to the center of social life.
Le Breton is the leading authority on the anthropology of the body and the senses in French academia. With a repute comparable to the late Pierre Bourdieu, his 30+ books have been translated into numerous languages. This is the first of his works to be made available in English. This sensuously nuanced translation of La Saveur du monde is accompanied by a spicy preface from series editor David Howes, who introduces Le Breton's work to an English-speaking audience and highlights its implications for the disciplines of anthropology, sociology, and the cross-disciplinary field of sensory studies.
Customers Who Bought This Item Also Bought
- Doing Sensory Ethnography
- All About Love: New Visions
- Aroma
- The Deepest Sense: A Cultural History of Touch (Studies in Sensory History)
- A History of the Senses: From Antiquity to Cyberspace
- Sensuous Scholarship (Contemporary Ethnography)
- Sensual Relations: Engaging the Senses in Culture and Social Theory
- Empire of the Senses: The Sensual Culture Reader (Sensory Formations)
- Rhythmanalysis: Space, Time and Everyday Life (Bloomsbury Revelations)
- The Life of the Senses: Introduction to a Modal Anthropology (Sensory Studies Series)
*If this is not the "Sensing the World: An Anthropology of the Senses (Sensory Studies Series)" product you were looking for, you can check the other results by clicking this link. Details were last updated on Nov 26, 2024 17:28 +08.