Product Description
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.
Customers Who Bought This Item Also Bought
- Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)
- The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
- Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)
- Baco: Vivid Recipes from the Heart of Los Angeles (California Cookbook, Tex Mex Cookbook, Street Food Cookbook)
- Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
- State Bird Provisions: A Cookbook
- Tartine
- Gjelina: Cooking from Venice, California (California Cooking, Restaurant Cookbooks, Cal-Med Cookbook)
- Tartine Book No. 3: Modern Ancient Classic Whole (Bread Cookbook, Baking Cookbooks, Bread Baking Bible)
- Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]
*If this is not the "
Bar Tartine: Techniques & Recipes" product you were looking for, you can check the other results by
clicking this link
.
Details were last updated on Dec 22, 2024 08:38 +08.
.
Details were last updated on Dec 22, 2024 08:38 +08.
