Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

Product Description

Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food.

Customers Who Bought This Item Also Bought

*If this is not the "Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta" product you were looking for, you can check the other results by clicking this link.  Details were last updated on Jul 23, 2025 15:56 +08.