|
|
Product Description
Prepare your students for effective practice with Nutrition and Diagnosis-Related Care, 8e. Written by well-known author and nutritionist Sylvia Escott-Stump, this best-selling book provides “need to know,” condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders in a unique monograph-style format that makes information easy to find.
Revised and updated throughout, the Eighth Edition features new information on the treatment of inflammation through nutrition therapy; new and updated coverage of autism and neurodegenerative and neuropsychiatric disorders; timely information for the dietician working in a collaborative, interdisciplinary care setting.
Revised and updated throughout, the Eighth Edition features new information on the treatment of inflammation through nutrition therapy; new and updated coverage of autism and neurodegenerative and neuropsychiatric disorders; timely information for the dietician working in a collaborative, interdisciplinary care setting.
Customers Who Bought This Item Also Bought
- Nutrition Counseling and Education Skills : A Guide for Professionals
- Nutrition Therapy and Pathophysiology Book Only
- Foodservice Organizations: A Managerial and Systems Approach (9th Edition)
- Community Nutrition in Action: An Entrepreneurial Approach
- Nutrition Therapy and Pathophysiology
- Medical Nutrition Therapy: A Case-Study Approach
- Nutrition Focused Physical Exam Pocket Guide
- Academy of Nutrition and Dietetics Pocket Guide to Nutrition Assessment, 3rd Ed.
- Krause's Food & the Nutrition Care Process (Krause's Food & Nutrition Therapy)
- The Essential Pocket Guide for Clinical Nutrition
*If this is not the "Nutrition and Diagnosis-Related Care" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Dec 24, 2024 20:24 +08.
