|
|
Product Description
New Orleans' celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. [Read more]
Customers Who Bought This Item Also Bought
- Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)
- Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything
- Inventing New Orleans: Writings of Lafcadio Hearn
- Everyone Eats: Understanding Food and Culture
- The World That Made New Orleans: From Spanish Silver to Congo Square
- Unfathomable City: A New Orleans Atlas
- Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City (Up-Dat-ed Edition)
- Gumbo Tales: Finding My Place at the New Orleans Table
- City of a Million Dreams: A History of New Orleans at Year 300
- Secret New Orleans (Local guides by local people)
*If this is not the "New Orleans: A Food Biography (Big City Food Biographies)" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Nov 21, 2024 11:12 +08.
