British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus—delicious reminders of the depth and breadth of Britain’s culinary heritage. The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery.

• Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes With 1500 Beautiful Photographs
• Great British Cooking: A Well-kept Secret
• The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City
• The German Cookbook
• The Unofficial Poldark Cookbook: 85 Recipes from Eighteenth-Century Cornwall, from Shepherd's Pie to Cornish Pasties
• Traditional Old English (British) Recipes (Traditional Old English Recipes) (Volume 1)
• The British Pub Cookbook
• Traditional Pub Grub: Recipes for Classic British Food
• The Cottage Kitchen: Cozy Cooking in the English Countryside: A Cookbook
• Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics