|
Product Description
NOTE: This product is a set. Professional Baking, 7th Edition and method cards are included.
Gisslen's Professional Baking, 7th Edition continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.
Customers Who Bought This Item Also Bought
- Student Study Guide to accompany Professional Baking
- Professional Cooking
- ServSafe CourseBook with Answer Sheet (7th Edition)
- Professional Cake Decorating
- Garde Manger: The Art and Craft of the Cold Kitchen
- Professional Cooking
- The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- The Professional Chef
- ServSafe CourseBook with Online Exam Voucher (7th Edition)
- On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What's New in Culinary & Hospitality)
*If this is not the "Professional Baking 7e with Professional Baking Method Card Package Set" product you were looking for, you can check the other results by clicking this link. Details were last updated on Nov 12, 2024 19:29 +08.