|
|
Product Description
This is the Student Study Guide to accompany Professional Baking, 7th Edition.
Gisslen's 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The title continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.
Features
- This refurbished product is tested and certified to look and work like new. The refurbishing process includes functionality testing, basic cleaning, inspection, and repackaging. The product ships with all relevant accessories, and may arrive in a generic box
Customers Who Bought This Item Also Bought
- Professional Baking
- Professional Cooking
- Garde Manger: The Art and Craft of the Cold Kitchen
- Professional Cooking
- ServSafe CourseBook with Answer Sheet (7th Edition)
- How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.
- Professional Baking 7e with Professional Baking Method Card Package Set
- Professional Baking, 7th Edition WileyPLUS Learning Space Registration Card + Method Cards + Loose-leaf Print Companion
- Professional Baking, 7th Edition + Method Cards + WileyPLUS Learning Space Registration Card
- Study Guide to accompany Professional Cooking, 9e
*If this is not the "Student Study Guide to accompany Professional Baking" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Dec 26, 2024 20:40 +08.
