Product Description
A collection of The Recipe Gal's gluten-free, sugar-free recipes, born in the crucible of helping her husband beat cancer for over twenty-five years when he was originally given but eighteen months to live. "Nutrition IS our medicine," she says, "but 'medicine' need not taste like medicine. In fact, it can be as enjoyable to prepare as it is to eat.I learned to cook the old-fashioned way: a pinch of this, a dash of that, seasoned to taste and served with love. Many of those old-fashioned ways have been lost, and this book is my way of helping bring them back. Hence, this cookbook, which standardizes quantities and methods. That’s the 'science' of cooking ... your starting point. The 'art' of cooking is learning how to be flexible with that science and when (e.g., altitude, the efficiency of your heat source, the quality of your ingredients, etc.). May this cookbook help you enjoy your artistic journey!
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Details were last updated on Nov 18, 2024 13:37 +08.