|
Product Description
Deliciously illustrated with masterpieces of western art, this latest volume in the Guide to Imagery series explores the rituals, customs, and symbolism of food and dining.
The book describes the significance of food and feasts as told in scripture and in the lives of the saints; food and dining in Greek and Roman mythology and in later literature and history; and how artists through the ages have created allegories of gluttony and odes to the sense of taste, using, for example, artfully positioned fruits and vegetables in the golden age of the painted still life.
Also discussed is the role of table settings in relation to such ceremonies as formal dinners and royal banquets. Lastly, a close-up look at the symbolic meanings of individual foods and drinks—from the artichoke, also known as “domestic thistle,” to champagne, from chili peppers to absinthe—reveals a figurative language well known to artists of the time but perhaps forgotten by contemporary diners.
Customers Who Bought This Item Also Bought
- Food in Painting: From the Renaissance to the Present
- Angels and Demons in Art (A Guide to Imagery)
- Saints in Art (Guide to Imagery Series)
- Artists' Techniques and Materials (A Guide to Imagery)
- Symbols of Power in Art (A Guide to Imagery)
- Astrology, Magic, and Alchemy in Art (A Guide to Imagery)
- Nature and Its Symbols (A Guide to Imagery)
- Symbols and Allegories in Art (A Guide to Imagery)
- Gods and Heroes in Art (Guide to Imagery Series)
- The History of the Church in Art (A Guide to Imagery)
*If this is not the "Food and Feasting in Art (A Guide to Imagery)" product you were looking for, you can check the other results by clicking this link. Details were last updated on Nov 23, 2024 15:39 +08.