The Health Professional's Guide to Food Allergies and Intolerances - medicalbooks.filipinodoctors.org

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The Health Professional's Guide to Food Allergies and Intolerances

Brand: Brand: American Dietetic Association
Manufacturer: Academy of Nutrition and Dietetics
ISBN 088091453X
EAN: 9780880914536
Category: Paperback (Food Allergies)
List Price: $64.99
Price: $60.34  (Customer Reviews)
You Save: $4.65 (7%)
Dimension: 10.00 x 8.00 x 1.00 inches
Shipping Wt: 2.10 pounds. FREE Shipping (Details)
Availability: In Stock
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Product Description

This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management. Features: The science behind food allergies and food intolerances and how these two types of reactions differ. The role of elimination diets and challenge protocols in identifying food sensitivities. Symptoms, diagnosis and management of 24 foods and food components known to cause adverse reactions, including the top ten; * Milk * Egg * Wheat * Corn * Peanuts * Soy * Tree Nuts * Shellfish * Fish

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