|
|
Product Description
In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time. The Gastronomical Me is a chronicle of her passionate embrace of a whole new way of eating, drinking, and celebrating the senses. As she recounts memorable meals shared with an assortment of eccentric and fascinating characters, set against a backdrop of mounting pre-war tensions, we witness the formation not only of her taste but of her character and her prodigious talent.
Customers Who Bought This Item Also Bought
- How to Cook a Wolf
- Serve It Forth (Art of Eating)
- An Alphabet For Gourmets
- Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
- Consider the Oyster
- The Art of Eating: 50th Anniversary Edition
- Why I Write (Penguin Great Ideas)
- Looking for Transwonderland: Travels in Nigeria
- The Buried: An Archaeology of the Egyptian Revolution
*If this is not the "The Gastronomical Me" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Feb 26, 2025 01:45 +08.
