|
|
Product Description
While Betty Crocker is often associated with 1950s happy homemaking, she originally belonged to a different generation. Created in 1921 as a “friend to homemakers†for the Washburn Crosby Company (a forerunner to General Mills) in Minneapolis, her purpose was to answer consumer mail. “She†was actually the women of the Home Service Department who signed Betty’s name. Eventually, Betty Crocker’s local radio show on WCCO expanded, and audiences around the nation tuned her in, tried her money-saving recipes, and wrote Betty nearly 5,000 fan letters per day. In Finding Betty Crocker, Susan Marks offers an utterly unique look at the culinary and marketing history of America’s First Lady of Food.
Â
Susan Marks is a writer/producer/director with her own production company, Lazy Susan Productions.
Customers Who Bought This Item Also Bought
- How the Other Half Ate (California Studies in Food and Culture)
- Everyday Examples: An Introduction to Philosophy
- Fast Food: The Good, the Bad and the Hungry (Food Controversies)
- The Omnivore's Dilemma: A Natural History of Four Meals
- Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
- Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History)
- We Are What We Eat: Ethnic Food and the Making of Americans
- The Handbook (The Encheiridion) (Hackett Classics)
- Media Effects Research: A Basic Overview (Mass Communication and Journalism)
- The Omnivore's Dilemma: A Natural History of Four Meals
*If this is not the "Finding Betty Crocker: The Secret Life of America's First Lady of Food (Fesler-Lampert Minnesota Her" product you were looking for, you can check the other results by clicking this link








