|
|
Product Description
The sixth edition of Forages, Volume I, highlights plant adaptation and the complexity of forage management by integrating soil, climate, and herbivory factors with production goals.
This exceptional sourcebook has been extensively reconfigured to address the needs of today's undergraduate student and provide a foundation for problem solving and decision making in forage management. Sidebars and study questions will aid student review and comprehension. Forages teachers themselves, authors from across the continental United States provide broad, national coverage of key species and management practices in a framework of comparative analysis.
Customers Who Bought This Item Also Bought
- Management-intensive Grazing: The Grassroots of Grass Farming
- Forages, Vol. 2: The Science of Grassland Agriculture
- Southern Forages: Modern Concepts for Forage Crop Management
- Animal Feeding and Nutrition
- Forages, Volume 2: The Science of Grassland Agriculture
- Beef Production Management and Decisions (5th Edition)
- Principles of Field Crop Production (4th Edition)
*If this is not the "Forages, Volume 1: An Introduction to Grassland Agriculture" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Sep 28, 2024 05:46 +08.
