|
Product Description
Centuries of colonization and other factors have disrupted indigenous communities’ ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained.Unprecedented in its focus and scope, this collection addresses nearly every aspect of indigenous food sovereignty, from revitalizing ancestral gardens and traditional ways of hunting, gathering, and seed saving to the difficult realities of racism, treaty abrogation, tribal sociopolitical factionalism, and the entrenched beliefs that processed foods are superior to traditional tribal fare. The contributors include scholar-activists in the fields of ethnobotany, history, anthropology, nutrition, insect ecology, biology, marine environmentalism, and federal Indian law, as well as indigenous seed savers and keepers, cooks, farmers, spearfishers, and community activists. After identifying the challenges involved in revitalizing and maintaining traditional food systems, these writers offer advice and encouragement to those concerned about tribal health, environmental destruction, loss of species habitat, and governmental food control.
Customers Who Bought This Item Also Bought
- The Sioux Chef's Indigenous Kitchen
- As Long as Grass Grows: The Indigenous Fight for Environmental Justice, from Colonization to Standing Rock
- As We Have Always Done: Indigenous Freedom through Radical Resistance (Indigenous Americas)
- Our History Is the Future: Standing Rock Versus the Dakota Access Pipeline, and the Long Tradition of Indigenous Resistance
- Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants
- An Indigenous Peoples' History of the United States (REVISIONING HISTORY)
- Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land
- Standing with Standing Rock: Voices from the #NoDAPL Movement (Indigenous Americas)
- Buffalo Bird Woman's Garden: Agriculture of the Hidatsa Indians (Borealis)
- Native Harvests: American Indian Wild Foods and Recipes
*If this is not the "Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environme" product you were looking for, you can check the other results by clicking this link. Details were last updated on Nov 5, 2024 13:27 +08.