|
Product Description
The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.
Customers Who Bought This Item Also Bought
- Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food: A Cookbook
- Lucky Peach Issue 23: The Suburbs Issue
- Lucky Peach Issue 13
- Lucky Peach, Issue 8
- Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine
- Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts: A Cookbook
- World Travel: An Irreverent Guide
- Lucky Peach, Issue 7
- American Sfoglino: A Master Class in Handmade Pasta
- Lucky Peach Issue 12: Seashore
*If this is not the "The Wurst of Lucky Peach: A Treasury of Encased Meat" product you were looking for, you can check the other results by clicking this link. Details were last updated on Feb 4, 2025 01:04 +08.