|
Product Description
A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber. [Read more]Features
- Used Book in Good Condition
Customers Who Bought This Item Also Bought
- The Art of Afternoon Tea: From the Era of Downton Abbey and the Titanic
- Titanic: The Cookbook: Recipes from the Era of the Great Ocean Liners
- RMS Titanic "Dinner is Served"
- Shadow of the Titanic: The Extraordinary Stories of Those Who Survived
- 882 1/2 Amazing Answers to Your Questions About the Titanic
- Gilded Lives, Fatal Voyage: The Titanic's First-Class Passengers and Their World
- The Last Night on the Titanic: Unsinkable Drinking, Dining, and Style
- Titanic - Memorabilia Pack (Original Version)
- Explore Titanic: Breathtaking New Pictures, Recreated with Digital Technology
- The Official Downton Abbey Cookbook (Downton Abbey Cookery)
*If this is not the "Last Dinner On the Titanic: Menus and Recipes from the Great Liner" product you were looking for, you can check the other results by clicking this link. Details were last updated on Nov 12, 2024 18:57 +08.