|
Product Description
RUTH REICHL
"Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her."
"Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her."
JULIA CHILD
"How wonderful to have here in my hands the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger she was asked, and she replied, 'When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it . . . and then the warmth and richness and fine reality of hunger satisfied.' This is the stuff we need to hear, and to hear again and again."
ALCIE WATERS
"This comprehensive volume should be required reading for every cook. It defines in a sensual and beautiful way the vital relationship between food and culture."
Features
- Used Book in Good Condition
Customers Who Bought This Item Also Bought
- How to Cook a Wolf
- Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- M.F.K. Fisher's Provence
- Serve It Forth (Art of Eating)
- An Everlasting Meal: Cooking with Economy and Grace
- The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)
- The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know
- Consider the Oyster
- The Gastronomical Me
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
*If this is not the "The Art of Eating: 50th Anniversary Edition" product you were looking for, you can check the other results by clicking this link. Details were last updated on Nov 21, 2024 19:54 +08.