|
Product Description
Essentials of Public Health Microbiology is a practical, applied textbook that examines how infectious disease is transmitted through a population, how it is monitored, and how preventative measures are designed. Major topics include the purification of water, the treatment of wastewater, food microbiology, sexually transmitted diseases, and the methods used to survey populations. A variety of learning tools, including historical perspectives, case studies, government internet databases, and explanatory figures help the student to understand the critical concepts of microbiology as they are applied to improve health and prevent disease across populations.Designed for students who have had a first course in general microbiology, this one-of-a-kind textbook is ideal for upper level undergraduates and graduates in public health and environmental health, as well as environmental engineering, hydrology, and civil engineering. The text is accompanied by a complete package of instructor resources including Instructor’s Manual, TestBank, and PowerPoint slides available at http://go.jblearning.com/burlage.
Features
- Used Book in Good Condition
Customers Who Bought This Item Also Bought
- Health Informatics: An Interprofessional Approach
- Research Methods: The Essential Knowledge Base
- Basic Biostatistics: Statistics for Public Health Practice
- Understanding Environmental Health: How We Live in the World
- Novick & Morrow's Public Health Administration: Principles for Population-Based Management
- Essentials of Public Health Biology (Essential Public Health)
- Essentials of Environmental Health (Essential Public Health)
- Public Health: What It Is and How It Works
- Epidemiology for Public Health Practice (Friis, Epidemiology for Public Health Practice)
- Behavior Theory in Health Promotion Practice and Research
*If this is not the "Principles of Public Health Microbiology" product you were looking for, you can check the other results by clicking this link. Details were last updated on Nov 21, 2024 00:37 +08.