|
Product Description
From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Customers Who Bought This Item Also Bought
- The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
- Mushrooms of the Redwood Coast: A Comprehensive Guide to the Fungi of Coastal Northern California
- Edible and Useful Plants of California (California Natural History Guides)
- A Field Guide to Edible Mushrooms of California
- Practical Guide to Northern California's Edible Wild Plants: A Survival Guide
- Southern California Food Plants: Wild Edibles of the Valleys, Foothills, Coast, and Beyond
- The Bay Area Forager: Your Guide to Edible Wild Plants of the San Francisco Bay Area
- The Sea Forager's Guide to the Northern California Coast
- California Mushrooms: The Comprehensive Identification Guide
- California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger (Regional Foraging Series)
*If this is not the "Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California (Foraging S" product you were looking for, you can check the other results by clicking this link. Details were last updated on Nov 9, 2024 11:24 +08.