Principles of Meat Science - medicalbooks.filipinodoctors.org

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Principles of Meat Science

Brand: Brand: Kendall Hunt Publishing
Manufacturer: Kendall Hunt Publishing
ISBN 0757599958
EAN: 9780757599958
Category: #1709339 in Paperback (Business & Money)
Price: $725.86  (Customer Reviews)
Dimension: 10.00 x 6.00 x 1.00 inches
Shipping Wt: 2.28 pounds. FREE Shipping (Details)
Availability: In Stock
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Product Description


New Fifth Edition Now Available!

Principles of Meat Science provides a comprehensive overview that includes the latest discoveries and principles that are necessary to understand the science of meat and the utilization of meat as food.

Principles of Meat Science emphasizes:

  • Principles of postmortem muscle chemistry
  • Meat processing and preservation
  • Sanitation and food safety
  • Meat inspection
  • Meat grading and evaluation
  • Meat cookery
  • Meat distribution through marketing channels
  • Use of meat animal by-products

Principles of Meat Science incorporates:

  • New knowledge of muscle structure and biology
  • Advances in meat processing
  • Packaging and distribution technologies
  • Improvements in sanitation and food safety practices

Principles of Meat Science targets courses whose students have taken appropriate introductory courses including introductory biology, chemistry, and mathematics courses, and also have completed an introductory animal science, food science, or animal industry course.

 

 

 

 

Features

  • Used Book in Good Condition

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