|
Product Description
Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray's food. Food Network host and author Ellie Krieger lauds their recipes as delicious, exciting, healthful, [and] accessible for everyone,” while Deborah Madison notes their appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking.” Now, Reinfeld and Murray turn their skillets to the East, featuring over 150 vegan versions of favorite cuisine from India, Thailand, China, and Japan. Taste of the East also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afghanistan.
Customers Who Bought This Item Also Bought
- The 30-Minute Vegan's Taste of Europe
- The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking
- The 30-Minute Vegan: Soup's On!
- Healing the Vegan Way
- Vegan Fusion World Cuisine: Extraordinary Recipes & Timeless Wisdom from the Celebrated Blossoming Lotus Restaurants
- Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season
- The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions o f China
- Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor
- The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion
- The Ultimate Age-Defying Plan: The Plant-Based Way to Stay Mentally Sharp and Physically Fit
*If this is not the "The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--from Soba Noodles to Summer Rol" product you were looking for, you can check the other results by clicking this link. Details were last updated on Oct 20, 2024 07:36 +08.