|
|
Product Description
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years
Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19thcentury fine dining and popular classics, to today's most innovative kitchens, both high-end and casual. Curated by experts and organized chronologically, it's both a landmark cookbook and a fascinating cultural history of dining out.
The narrative texts are by Christine Muhlke, the foreword by Mitchell Davis, and illustrations by Adriano Rampazzo
Customers Who Bought This Item Also Bought
- Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]
- JGV: A Life in 12 Recipes
- Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]
- Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
- Black Axe Mangal (FOOD COOK)
- Food Artisans of Japan: Recipes and stories
- The Whole Fish Cookbook: New Ways to Cook, Eat and Think
- South: Essential Recipes and New Explorations
- The Book of St. John
- From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
*If this is not the "Signature Dishes That Matter (FOOD COOK)" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Nov 23, 2024 23:15 +08.
