|
|
Product Description
Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital
Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes – one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families!
Ages 7-10
Customers Who Bought This Item Also Bought
- America: The Cookbook
- The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States
- The Very Short, Entirely True History of Unicorns
- A Wild Child's Guide to Endangered Animals: (Endangered Species Book, Wild Animal Guide, Books About Animals, Plant and Animal Books, Animal Art Books)
- My Tiny Pet
- These Colors Are Bananas: Published in association with the Whitney Museum of American Art
- Dr. Seuss's Horse Museum (Classic Seuss)
- Hidden Wonders (Lonely Planet Kids)
- Magic Ramen: The Story of Momofuku Ando
- United Tastes of the South (Southern Living): Authentic Dishes from Appalachia to the Bayou and Beyond
*If this is not the "United Tastes of America: An Atlas of Food Facts & Recipes from Every State!" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Dec 24, 2024 14:17 +08.
