Product Description
Recounts the author's decision to change careers and attend the famed Le Cordon Bleu cooking school in Paris, an education during which she survived the program's intense teaching methods, competitive fellow students, and the dynamics of falling in love, in an account complemented by two dozen recipes. 40,000 first printing.
Features
- Used Book in Good Condition
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Details were last updated on Nov 23, 2024 10:08 +08.