|
|
Product Description
The changing landscape of the American Social Consumer is shifting rapidly and these changes are having a major impact on future of restaurants demonstrated in this new book by Paul Barron, renowned entrepreneur, publisher, founder of FastCasual.com and restaurant industry innovator.Features
- Used Book in Good Condition
Customers Who Bought This Item Also Bought
- Influence: the Psychology of Persuasion
- Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
- Setting the Table: The Transforming Power of Hospitality in Business
- Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success
- The Profit Recipe: Top Restaurant Trends and How to Use Them to Boost Your Margins
- Front of the House: Restaurant Manners, Misbehaviors & Secrets
- Restaurant Owners Uncorked part II: twenty-one owners share their stories
- Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
- Grinding It Out: The Making of McDonald's
- Sweetbitter
*If this is not the "The Chipotle Effect: The changing landscape of the American Social Consumer and how Fast Casual is i" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Nov 13, 2024 00:17 +08.
